Consulting – Passionate about back of the house operations from recipe organization and costing, inventory management, and training and SOP’s. From selection of plateware and menu design to packaging expertise and merchandising of product in retail locations, Robin’s breadth of knowledge and experience in many facets of the hospitality industry can provide you the fresh perspective your business needs.
Food Styling – Working with clients and photographers to create the story of the product or recipe they represent. With a background in creative and culinary arts and many years experience in restaurant and retail hospitality, Robin offers a unique perspective and understanding of client needs.
Recipe Development – Collaborating with food brands and concepts to create recipes that suit their needs, sourcing, and budget. Creating on trend solutions and return customers.
Recipe Testing – Attention to detail of process, ingredients and results for recipes for cookbooks, magazines, or any other medium.
Menu Development – Work with food concepts on creating inspired, cohesive menus that take into consideration budget, sourcing, kitchen capability and current trends. Specializing in looking at the big picture and balancing the needs of the business with creating crave worthy items and guest loyalty.